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NORWEGIAN LOBSTER AU GRATIN

Norwegian lobster au gratin with herb mayo, lettuce and lemon

145,-

 

TARTARE

Tatare of beef topside with crispy rye bread, truffle oil and egg yolk

120,-

 

 

MAINS

FISH

Fish of the day served with a puree of cauliflower, spring onions, grilled hazelnuts,

beurre blanc sauce and new potatoes

265,-

 

PLAICE

Buttered plaice with crisp parsley, browned butter and new potatoes

225,-

 

OMAHA BEEF

Slow roasted Omaha beef with fennel, spring onion,

Red wine sauce and new potatoes

240,-

 

 

 

DESSERTS

CHEESE

Selection of French cheese served with gooseberry jam

and homemade crisp bread infused with seaweed

110,-

STRAWBERRIES

Strawberries with candied almond flakes, Cointreau and vanilla icecream

90,-

 

Simon Biggas Møller Vestre Havnevej 40, 4583 Sj. Odde Tlf. 5932 6770